Seedling production of vegetables, ornamentals and herbs: Mix into the substrate (1-5 grams/cubic metre) or drench after seedling emergence with Mycostop water suspension (2-10 grams/100 sq. metres).

Greenhouse vegetables:  Drench, spray or apply via drip irrigation immediately after planting (in rockwool: 5-20 grams/1000 plants, and in beds 2-5 grams/100 sq. metres). Repeat the treatment at intervals of 3-6 weeks.

Potted plants and cut flowers: Drench or spray immediately after potting or planting (2-8 grams/1000 plants, and in beds 2-5 grams/100 sq. metres). Repeat the treatment at intervals of 3-6 weeks.

Dry seed treatment: Treat seeds before sowing with Mycostop powder (0.5-0.8 grams/100 grams of seeds, lettuce 0.2 grams/100 grams of seeds). 

Treatment of bulbs and corms:  Soak for 15 minutes in 0.01-0.02% water suspension of Mycostop before planting. 

Cuttings: Dip in 0.01-0.02% Mycostop water suspension before planting or sticking

Mycostop user instructions (pdf)



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